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Mexico's 10 Best Restaurants
China Grill - Mexico City
Hotel Camino Real, Mariano Escobedo 700, Colonia Nueva Anzures, Mexico City DF 11590
Fusion / Eclectic Cuisine.
China Grill provides a globe-spanning culinary adventure in a spectacular setting. While Asian flavors & techniques are an influence, the menu is labeled as "World Cuisine" with virtually every dish prepared on either grills or woks using ingredients gathered from pantries around the globe.Portions are generous, dramatically presented & meant to be shared family style. Spectacular architectural settings including an exhibition kitchen in the center of the restaurant are also part of the China Grill magic, creating a place to see & be seen.China Grill is known as much for the company it keeps as it is for its bold inventions that are not necessarily Chinese in nature, as the name implies. The restaurant brims with an eclectic group of celebrities, families, business leaders & elegant as well as casual diners.
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Restaurante Pujol
Francisco Petrarca #254, Mexico City DF 11570
International Cuisine.
Chef/Owner Enrique Olvera, is the visionary of Pujol and leader of “Author’s Cuisine” in Mexico City, he has followed one simple, but not easy, rule: pay attention to every detail. As a consequence, his restaurant has received the Four Diamond Award from the American Automobile Association, Award of Excellence from Wine Spectator and The Platinum Award of Excellence.Chef Enrique’s food is Mexico’s response to the latest gastronomic trends around the world. His utilization of flavors, textures, and colors, stimulate the senses in perfect harmony. Pujol’s audacious cuisine is fundamental in classical techniques and inspired by imagination. Pujol’s menu is artistic and creative and changes with the seasons.
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solea - W Hotel - Mexico City
Campos Eliseos 252, Mexico City DF 11560
Seafood Cuisine.
Solea’s menu takes its inspiration from seasonal seafood and creates simple, yet imaginative, preparations that showcase the flavors of the finest fish.
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